INGREDIENTS
Sticky Buns:
MILK, Vegetable oils in varying proportions (Sustainable Palm, Rapeseed), Water, BUTTERMILK, Salt. Emulsifiers (E471, Sunflower, Lecithin), Colour (Carotenes), Flavouring, WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thaimin), Raising Agents: Calcium Phosphates, Sodium Carbonates, Sugar (White, Brown, Dark Brown), EGG, Cinnamon, Double Cream, Icing Sugar, Anti-caking Agent: Calcium Phosphates, Yeast, Stabiliser: Calcium Sulphate; Emilsifier: Sorbitan Monostearate; Flour Treatment Agents: Ascorbic Acid, Alpha Amylase; WHEAT Starch, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring.
Cookies & Cream:
WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Palm Kernal Oil), WHEAT Starch, Flavouring, Emulsifier: Lecithins (SOYA), Sugar, High Oleic Sunflower Oil, Cocoa Powder, Glucose-Fructose Syrup, Raising Agents: Ammonium Carbonates, Potassium Carbonates; Emulsifier: Lecithins (SOYA); Salt, Flavouring, Icing Sugar, MILK, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring.
*For allergens including cereals containing Gluten, see ingredients in BOLD
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