INGREDIENTS
Sticky Buns:
MILK, Vegetable oils in varying proportions (Sustainable Palm, Rapeseed), Water, BUTTERMILK, Salt. Emulsifiers (E471, Sunflower, Lecithin), Colour (Carotenes), Flavouring, WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thaimin), Raising Agents: Calcium Phosphates, Sodium Carbonates, Sugar (White, Brown, Dark Brown), EGG, Cinnamon, Double Cream, Icing Sugar, Anti-caking Agent: Calcium Phosphates, Yeast, Stabiliser: Calcium Sulphate; Emilsifier: Sorbitan Monostearate; Flour Treatment Agents: Ascorbic Acid, Alpha Amylase; WHEAT Starch, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring.
*For allergens including cereals containing Gluten, see ingredients in BOLD
Sherry –
These are the best sticky buns I have ever eaten- just so fluffy and delicious. They melt in your mouth and you can’t stop at one- really excellent quality sticky buns from a local business. Can’t wait to try new bakes