Caramac Loaded Buns

INGREDIENTS

Loaded Buns:

MILK, Vegetable oils in varying proportions (Sustainable Palm, Rapeseed), Water, BUTTERMILK, Salt. Emulsifiers (E471, Sunflower, Lecithin), Colour (Carotenes), Flavouring, WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thaimin), Raising Agents: Calcium Phosphates, Sodium Carbonates,  Sugar (White, Brown, Dark Brown), EGG,  Cinnamon, Double Cream, Icing Sugar, Anti-caking Agent: Calcium Phosphates, Yeast, Stabiliser: Calcium Sulphate; Emilsifier: Sorbitan Monostearate; Flour Treatment Agents: Ascorbic Acid, Alpha Amylase; WHEAT Starch, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring.

White Chocolate Spread:

Sugar, Sunflower Oil, Dried Skimmed MILK, HAZELNUTS, Dried Whole MILK, Cocoa Butter, Whey Powder (MILK), Lactose (MILK), Emulsifier (Sunflower Lecithins), Flavouring,

May also contain other NUTS and SOYA

Caramac:

Vegetable Fats (Palm, Shea), Sugar, Lactose (from MILK), Sweetened Condensed Skimmed MILK, (Skimmed MILK, Sugar, Skimmed MILK Powder, Butterfat (from MILK), Emulsifier (Sunflower Lecithin), Treacle, Flavouring, Salt.

Milk Chocolate Buttons:

Milk Powders (Whole and Skimmed), Sugar, Cocoa Butter, Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Sunflower Lecithin), Natural Flavouring, White Chocolate contains Vegetable Fat in addition to Cocoa Butter

May contain GLUTEN

*For allergens including cereals containing Gluten, see ingredients in BOLD